Mango Mezcal Bloody Marys

Makes 4-6 Cocktails
Recipe by Chadwick Boyd
Prep Time

10 min


Product used in this recipe


2 16-Ounce Containers Garden Fresh Gourmet® Mango Peach Salsa Mango Salsa
2 Cups Mango Juice
10 Ounces Mezcal
1 Tablespoon Sea Salt Or Pink Himalayan Salt
¾ Teaspoon Chili Powder
Zest Of 1 Lime + More For Garnish
Fresh Lime Wedges For Garnish


Add the salsa and mango juice to a blender and blend until smooth, about 45 seconds to 1 minute. Pour in the mezcal and blend again. Mix together the salt, chili powder and lime zest on a small plate. Run a lime wedge around the rims of the cocktail glasses and dip them into the salt/spice mixture. Place a couple ice cubes in each glass. Pour the cocktail from the blender into each glass. Garnish with more lime zest on top and a lime wedge.



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