Frozen Peach Salsa Margarita

Yield: 6 servings
Recipe by Chadwick Boyd
Prep Time

10 min


Product used in this recipe


1 16 Oz. Container Garden Fresh Gourmet® Mango Peach Salsa
1/3 Cup Honey
10 Oz. White Tequila
3 Cups Frozen Peaches (1 16 Oz. Bag)
2 Cups Ice
1 Tablespoon Granulated Sugar
1 Teaspoon Pink Himalayan Salt
¼ Teaspoon Chili Powder
1 Fresh Lime Cut Into Thin Discs


Add the salsa, honey and tequila to a blender and blend about 20-30 seconds. Add the peaches and ice and blend again until smooth, 45 seconds to 1 minute. Transfer to a pitcher for serving. Mix together the sugar, salt and chili powder on a small plate. Run a wet ice cube around the rims of 8 oz. cocktail glasses and dip them into the sugar-salt mixture. Pour the margaritas into the glasses. Garnish each with a lime disc.



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