Frozen Peach Salsa Margarita

Yield: 6 servings
  • Recipe by Chadwick Boyd
  • Prep Time
    10 min


    • 1 16 oz. container Garden Fresh Gourmet® Mango Peach Salsa
    • 1/3 cup honey
    • 10 oz. white tequila
    • 3 cups frozen peaches (1 16 oz. bag)
    • 2 cups ice
    • 1 tablespoon granulated sugar
    • 1 teaspoon pink Himalayan salt
    • ¼ teaspoon chili powder
    • 1 fresh lime cut into thin discs


      Add the salsa, honey and tequila to a blender and blend about 20-30 seconds. Add the peaches and ice and blend again until smooth, 45 seconds to 1 minute. Transfer to a pitcher for serving. Mix together the sugar, salt and chili powder on a small plate. Run a wet ice cube around the rims of 8 oz. cocktail glasses and dip them into the sugar-salt mixture. Pour the margaritas into the glasses. Garnish each with a lime disc.

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