Mango Peach Shandy

Makes 4 Cocktails
  • Recipe by Chadwick Boyd
  • Prep Time
    15 min


    • 1 24 oz. container of Garden Fresh Gourmet® Mango Salsa
    • 2 tablespoons granulated sugar or more to taste
    • Juice of 1 lemon
    • 4 12-ounce bottles of pilsner
    • 1 teaspoon sea salt
    • 1 teaspoon chili powder
    • 4 wedges of fresh mango and peach
    • 2 cups of ice


      Place the salsa in a blender. Add the sugar and lemon juice. Blend until smooth, about 20-25 seconds. Pour into a large beer pitcher. Slowly add the beer to the pitcher, being careful to keep the foam low. Stir gently with a wooden spoon to mix together. Divide the ice among four tumbler or pilsner glasses. Pour the shandy over the ice. Mix together the chili powder and the salt on a small plate. Dip wedges of fresh mango and peach. Serve with the drink.

    Products used in this Recipe