Grilled or Roasted Vegetable Flatbread

Serves 2 - 4
Prep Time
10 min
Cook Time
7 min


  • 2 flatbreads (8 inches each)
  • ½ cup Garden Fresh Gourmet™ Roasted Red Pepper Hummus
  • 1 yellow squash, roasted or grilled, diced
  • 1 zucchini, roasted or grilled, diced
  • 1 cup mozzarella cheese
  • 1 tablespoon fresh basil, chopped finely


Toast flatbreads in 400 degree oven for 5-7 minutes. Using a spatula or knife, spread Garden Fresh Gourmet Roasted Red Pepper Hummus evenly across the two flatbreads. Top with vegetables and mozzarella cheese. Toast in oven for about 5 minutes or until the cheese is bubbly and melted. Cut in half or quarters and garnish with chopped fresh basil.

Products used in this Recipe