Sriracha Deviled Eggs

16 Halves
Prep Time

20 min

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Product used in this recipe

Ingredients

8 Hard-Boiled Eggs
1 8-Ounce Container Garden Fresh Gourmet™ Organic Original Hummus
2 Tablespoons Sriracha Sauce
2 Tablespoons Lime Juice
1 Teaspoon Each Black And White Sesame Seeds
1 Green Onion, Cut On The Bias


Instructions

Separate the egg yolks from the whites. Pass egg yolks through mesh sieve, or mash with a fork. Combine yolks, Garden Fresh Gourmet Organic Original Hummus, sriracha, and lime juice. Transfer to piping bag, or use a ziptop plastic bag and cut the corner to pipe. Pipe a generous amount of filling into each egg. Finish with a sprinkling of sesame seeds and garnish with the green onion.

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