1 Pound Ground Beef
1 Cup Bread Crumbs
¾ Cup Garden Fresh Gourmet® Restaurant Style Medium Salsa
2 Teaspoon Salt
1 Tablespoon Oil
1 ¼ Cup Garden Fresh Gourmet Restaurant Style Medium Salsa
¼ Cup Honey
1 Tablespoon Vinegar
1 ½ Tablespoons Cornstarch
Mix ground beef, bread crumbs, eggs, ¾ cup of Garden Fresh Gourmet Restaurant Style Medium Salsa, and salt in a bowl, being careful not to overmix. Shape mixture into evenly-sized spheres (approximately 1” in diameter). Chill covered in the refrigerator for one hour. Heat oil in a skillet over medium heat. Cook meatballs covered in skillet, frequently shaking the skillet to evenly cook all sides, for 6-7 minutes. Place meatballs on a paper towel-covered plate. To make the sauce, heat salsa, honey, vinegar, and cornstarch in a small saucepan on medium heat. Whisk until combined, and continue to stir until thickened. Coat the meatballs in the sauce and serve.
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