Mango Peach Shandy

Makes 4 Cocktails
Recipe by Chadwick Boyd
Prep Time

15 min


Product used in this recipe


1 24 Oz. Container Of Garden Fresh Gourmet® Mango Salsa
2 Tablespoons Granulated Sugar Or More To Taste
Juice Of 1 Lemon
4 12-Ounce Bottles Of Pilsner
1 Teaspoon Sea Salt
1 Teaspoon Chili Powder
4 Wedges Of Fresh Mango And Peach
2 Cups Of Ice


Place the salsa in a blender. Add the sugar and lemon juice. Blend until smooth, about 20-25 seconds. Pour into a large beer pitcher. Slowly add the beer to the pitcher, being careful to keep the foam low. Stir gently with a wooden spoon to mix together. Divide the ice among four tumbler or pilsner glasses. Pour the shandy over the ice. Mix together the chili powder and the salt on a small plate. Dip wedges of fresh mango and peach. Serve with the drink.



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