Grilled Avocados with Salsa

Yield: 6-8 servings
Recipe by Chadwick Boyd
Prep Time

10 min

Cook Time

5 min


Product used in this recipe


4 Medium To Large Avocados
3-4 Tablespoons Extra Virgin Olive Oil + 1 Tablespoon More For Finishing
1 Teaspoon Kosher Salt + More To Finish
Freshly Cracked Black Pepper To Taste
1/3 - ½ Cup Garden Fresh Gourmet® Restaurant Style Medium Salsa
Half A Fresh Lime


Cut the avocados in half, length-wise. Remove the pits. Cut again into quarters. Place in a medium size mixing bowl. Pour the olive oil over the avocados. Toss lightly with tongs or spatula until the avocados are evenly coated. Season with salt and pepper. Bring a grill to medium-high heat – 425°F -450°F. Using tongs, place the avocados skin side down and grill 4-5 minutes until the avocados start to bubble along the edge of the skin. They should be slightly brown and soft. Transfer them to a platter. Drizzle with the remaining olive oil and sprinkle with a few pinches of Kosher salt. Using a table spoon, drop the salsa into the center of each avocado. Squeeze the lime over top to finish. Serve immediately with the Garden Fresh Gourmet® Original Tortilla Chips.



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