There’s more than one way to enjoy delicious Garden Fresh Gourmet products. Here are some recipes that feature some of your favorites.
All the recipes on our site have been developed and/or tested by Chef George Vutetakis, our illustrious head of research and development.
Featuring Garden Fresh Gourmet Original Hummus. Serves 4.
2 lbs sweet potato, unpeeled
¼ cup olive oil
¾ teaspoons kosher salt
½ teaspoon ground black pepper
16 oz container of Garden Fresh Gourmet Original Hummus
Preheat oven to 450 degrees. No need to peel these sweets: skin is in. Scrub the outside of the potatoes and cut them into French fry style strips. Square off the potato with your knife and slice it into ¼ inch slabs, then cut each slab into ¼ inch strips. The strips should be about 3 inches long. Transfer to a large bowl and lather them up with olive oil like it’s SPF40 (just enough to coat), then toss them with the salt and pepper. Spread evenly on a parchment-lined baking sheet and bake for 30 minutes. Serve hot with Garden Fresh Original Hummus.
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Garden Fresh Gourmet ignited the salsa revolution in 1998, when founders Jack and Annette Aronson made their first batch of salsa in a five-gallon bucket. Today, Garden Fresh Gourmet makes America's #1 refrigerated salsa brand, along with fantastic chips, hummus, and dips. We love hearing from people who are as passionate as we are about great food and extraordinary food experiences.