There’s more than one way to enjoy delicious Garden Fresh Gourmet products. Here are some recipes that feature some of your favorites.
All the recipes on our site have been developed and/or tested by Chef George Vutetakis, our illustrious head of research and development.
Featuring Garden Fresh Gourmet Spinach Dip.
Makes 12 mushroom caps.
1 container Garden Fresh Gourmet Spinach Dip
1 ½ tablespoons roasted red peppers, diced
1 tablespoon flat leaf parsley, finely chopped
½ toasted walnuts, chopped
1 teaspoon extra virgin olive oil
2 tablespoons red onions, thinly sliced
½ teaspoon garlic, minced
1 pound crimini mushrooms, stemmed
1 teaspoon balsamic vinegar
¼ teaspoon sea salt
Mix 3 tablespoons of Garden Fresh Spinach Dip together with the other filling ingredients. Reserve. In a small skillet on medium-high heat, cook oil, onions and garlic for one minute. Add mushrooms, balsamic vinegar and salt, cover and cook for 3 to 4 minutes until the mushrooms are cooked. Remove the mushrooms and reduce the liquid until the onions are coated.
Stuff each cap with ½ tablespoon filling then garnish each mushroom with a parsley leaf and a small piece of roasted red pepper. Arrange mushrooms on plate with the onions (on corner of plate) to accompany them.
Roasted Red Peppers are available in a jar in most grocery stores.
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Garden Fresh Gourmet ignited the salsa revolution in 1998, when founders Jack and Annette Aronson made their first batch of salsa in a five-gallon bucket. Today, Garden Fresh Gourmet makes America's #1 refrigerated salsa brand, along with fantastic chips, hummus, and dips. We love hearing from people who are as passionate as we are about great food and extraordinary food experiences.