There’s more than one way to enjoy delicious Garden Fresh Gourmet products. Here are some recipes that feature some of your favorites.
All the recipes on our site have been developed and/or tested by Chef George Vutetakis, our illustrious head of research and development.
Featuring Garden Fresh Gourmet Greek Hummus.
Makes 2 roulades, serves 4.
1 tablespoon extra virgin olive oil
¼ teaspoon garlic, minced
1 ½ cups green spring onions or scallions, chopped
2 teaspoons lemon juice
¼ teaspoon sea salt
2 tablespoons water
Cook the oil, garlic and onions in a small, covered saucepan on medium-low heat. Cook until onions are soft and clear. Stir in lemon juice and salt, cook for another minute. Transfer to a food processor and puree. Reserve.
½ cup raw beets, peeled and sliced into matchsticks
¼ teaspoon sea salt
¼ teaspoon fresh ground black pepper
1 ½ teaspoons extra virgin olive oil
Preheat oven to 350 degrees F. Mix together all ingredients and spread evenly on a parchment-lined baking sheet. Bake for 10 minutes. Let cool.
6 Kalamata olives, pitted and chopped
½ cup red bell pepper, cut into thin strips
2 cups baby arugula
½ cup Garden Fresh Greek Hummus
1 package whole grain tortillas
Lay a tortilla on a clean surface, spread ¼ cup hummus onto the top half and ½ of the spring onion pesto mixture onto the bottom half. Lay 4 to 6 strips red bell pepper, length-wise, across the bottom of the tortilla. Sprinkle half of the Kalamata olives along the red peppers and ½ of the roasted beets above the olives. Place 1 cup baby arugula across the “equator” of the tortilla. In pinwheel fashion, curl the tortilla over the red peppers and roll tightly to a firm cigar shape. Repeat with the second tortilla. Slice roulades into 1 inch sections and arrange decoratively on a serving dish.
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Garden Fresh Gourmet ignited the salsa revolution in 1998, when founders Jack and Annette Aronson made their first batch of salsa in a five-gallon bucket. Today, Garden Fresh Gourmet makes America's #1 refrigerated salsa brand, along with fantastic chips, hummus, and dips. We love hearing from people who are as passionate as we are about great food and extraordinary food experiences.