There’s more than one way to enjoy delicious Garden Fresh Gourmet products. Here are some recipes that feature some of your favorites.
All the recipes on our site have been developed and/or tested by Chef George Vutetakis, our illustrious head of research and development.
½ cup wilted Lacinato kale
¼ teaspoon salt
½ mini baguette
1 container Garden Fresh Naturals Sweet Potato
Hummus with Curry
1 Kumato or Campari tomato, ¼” sliced
1 English cucumber, sliced lengthwise 4” by 2” by ⅛” thick
1 roasted red pepper, cut lengthwise into 4 strips
1/2 red onion, cut into ⅛” thick rings
¼ cup fresh parsley, coarsely chopped
Place kale in steamer for 2 minutes or until slightly limp. Place on cutting board, chop coarsely and sprinkle with salt. Reserve. Cut the baguette in half lengthwise and spread 3 tablespoons Garden Fresh Sweet Potato Hummus on each half. On the bottom half, lay 4 tomato slices in a row, then evenly place 2 cucumber slices on the tomatoes, then the roasted red pepper strips, then 3 onion slices, then the parsley and finally the kale. Top with the other half of the bread and serve.
Fresh mini baguettes are often available in your favorite grocery store deli or bread area.
If cutting sandwich into slices, use a serrated knife.
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Garden Fresh Gourmet ignited the salsa revolution in 1998, when founders Jack and Annette Aronson made their first batch of salsa in a five-gallon bucket. Today, Garden Fresh Gourmet makes America's #1 refrigerated salsa brand, along with fantastic chips, hummus, and dips. We love hearing from people who are as passionate as we are about great food and extraordinary food experiences.