AWARDS & KUDOS

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    Since 1999, Garden Fresh Gourmet® has dominated the major awards scene, winning many awards for extraordinary taste and quality. But that’s not all. Our Dips, Chips, even our Hummus have been recognized as outstanding in their categories. Maybe it’s because we use only the finest ingredients, or maybe it’s our breakthrough flavor profile. Or maybe we just paid off a few judges along the way! In any case, the real winner is you.

     

    Our Awards

     

    Scovie Awards 2014

     

    Cheese – Queso

    1. Mexicali with Cheddar
    2. Margaritaville® Conqueso

     

    Condiments: Hot & Spicy – Prepared Dip

    1. Mexicali Dip
    2. Cream Cheese & Salsa

     

    Condiments: Hot & Spicy – Salad Dressing

    2. Nino’s Chipotle Ranch

     

    Fresh Salsa – All-Natural

    1. Five Pepper Salsa
    2. Jack’s Special® – Medium
    2. Black Bean & Corn

     

    Fresh Salsa – Fruit

    2. All Fruit
    3. Habanero Mango w/ Ginger & Honey

     

    Fresh Salsa – Hot

    2. Chipotle Garlic – Hot
    3. Jack’s Special® – Hot

     

    Fresh Salsa – Medium

    1. Jack’s Special® – Medium

     

    Fresh Salsa – Mild

    1. Chipotle Garlic – Mild

     

    Fresh Salsa – Specialty Chile

    1. Jack’s Jamaican
    2. Chipotle Special

     

    Fresh Salsa – Tomatillo

    1. Fire Roasted Tomatillo
    3. Tomatillo

     

    Fresh Salsa – Unique

    1. Paradise – Fresca Medium
    3. Five Pepper Salsa

     

    Snacks – Chips

    1. Margaritaville® Island Lime
    3. Blue Corn Chips

     

    ZestFest 2013

     

    Fresh Salsa: Exotic Blend – Consumer Ready

    1. Garden Fresh Salsa – Salsa Verde
    2. Garden Fresh Salsa – Fire Roasted Vegetable Salsa Medium
    3. Garden Fresh Salsa – Black Bean & Corn Salsa Medium

     

    Fresh Salsa: Fruit – Consumer Ready

    1. Garden Fresh Salsa – All Fruit

     

    Fresh Salsa: Hot – Consumer Ready

    1. Garden Fresh Salsa – Jack’s Special® Hot
    2. Garden Fresh Salsa – Scotch Bonnet
    3. Garden Fresh Salsa – Screamin’ Hot

     

    Fresh Salsa: Medium – Consumer Ready

    3. Garden Fresh Salsa – Thick and Chunky

     

    Fresh Salsa: Mild – Consumer Ready

    1. Garden Fresh Salsa – Chipotle Garlic – Mild
    2. Garden Fresh Salsa – Jack’s Special® Mild
    3. Garden Fresh Salsa – Artichoke Garlic

     

    Fresh Salsa: Guacamole – Consumer Ready

    1. Garden Fresh Salsa – House Pico Guacamole
    2. Garden Fresh Salsa – Gourmet Guacamole Zesty
    3. Garden Fresh Salsa – Gourmet Guacamole Mild

     

    Snack: Cheese – Consumer Ready

    1. Garden Fresh Salsa – Cream Cheese and Salsa Dip
    2. Garden Fresh Salsa – Artichoke Spinach 4 Cheese Spicy
    3. Garden Fresh Salsa – Mexicali Dip with Cheddar

     

    Snack: Chips (Other) – Consumer Ready

    1. Garden Fresh Salsa – Loblaw President’s Choice Lime Jalapeno
    2. Garden Fresh Salsa – Chipotle Pita Chips
    3. Garden Fresh Salsa – Spicy Pita Chips

     

    Consumer Ready

    1. Garden Fresh Salsa – Artichoke Jalepeno Dip
    2. Gunther ’s Gourmet – Spicy Black Bean Dip with Lime
    3. Garden Fresh Salsa – Artichoke Spinach Dip

     

    Snack Tortilla Chip – Consumer Ready

    1. Garden Fresh Salsa – Blue Corn Tortilla Chips
    2. Garden Fresh Salsa – Original Tortilla Chips
    3. Garden Fresh Salsa – Margaritaville® Restaurant Style Chip

     

    Previous Years

     

    22nd Annual National Fiery Foods & Barbeque Show 2010
    Albuquerque, New Mexico (March 5th – 7th, 2010)

     

    2010 SCOVIE AWARDS CHIPOTLE GARLIC -MEDIUM
    (Announced October 20th, 2009) 1st Place
    Fiery-Foods & Barbeque Magazine Fresh Salsa: Chipotle
    www.fiery-foods.com

     

    FIRE ROASTED VEGETABLE -MEDIUM

    2nd Place Fresh Salsa: Chipotle

     

    FIVE FRUIT SALSA

    1st Place Fresh Salsa: Fruit

     

    HABAÑERO MANGO with GINGER & HONEY SALSA

    2nd Place Fresh Salsa: Fruit

     

    CHIPOTLE GARLIC -HOT SALSA

    2nd Place Fresh Salsa: Hot

     

    MARGARITAVILLE® -HOT SALSA

    3rd Place Fresh Salsa: Hot

     

    CHIPOTLE GARLIC -MILD SALSA

    1st Place Fresh Salsa: Mild

     

    ARTICHOKE GARLIC SALSA

    2nd Place Fresh Salsa: Mild

     

    JACK’S SPECIAL® – MILD SALSA

    3rd Place Fresh Salsa: Mild

     

    JACK’S SPECIAL® – MEDIUM SALSA

    2nd Place Fresh Salsa: Medium

    3rd Place Fresh Salsa: Medium

     

    TOMATILLO SALSA

    1st Place Fresh Salsa: Tomatillo

     

    CHIPOTLE GARLIC – MEDIUM SALSA

    2nd Place Fresh Salsa: Unique

     

    FIRE ROASTED VEGETABLE -MEDIUM SALSA

    3rd Place Fresh Salsa: Unique

     

    JACK’S SPECIAL® – MEDIUM SALSA

    2nd Place Fresh Salsa: All-Natural

     

    CHIPOTLE GARLIC -MEDIUM SALSA

    3rd Place Fresh Salsa: All-Natural

     

    MARGARITAVILLE® ISLAND LIME TORTILLA CHIPS

    1st Place Snacks: Chips

     

    BBQ PITA CHIPS

    2nd Place Snacks: Chips

     

    ORIGINAL TORTILLA CHIPS -SALTED

    3rd Place Snacks: Chips

     

    CREAM CHEESE & SALSA DIP

    1st Place Condiments: Prepared Dip

     

    MARGARITAVILLE® MANGO with CREAM CHEESE & SALSA DIP

    2nd Place Condiments: Prepared Dip

     

    NINO’S CHIPOTLE RANCH SALAD DRESSING

    1st Place Condiments: Salad Dressing

     

    MEXICALI DIP WITH CHEDDAR

    3rd Place Cheese: Unique

    2nd Place Full Product Submissions -Product Packaging

     

    Zestfest 2009

    Ft. Worth, Texas (September 11th – 13th, 2009)

     

    PEOPLE’S PREFERENCE AWARD JACK’S SPECIAL® SALSA – MEDIUM HOT

    (Announced September 13th, 2009) 3rd Place Chile Pepper Magazine Salsa www.zestfest2009.com

     

    2010 FIERY FOOD CHALLENGE MUCKY DUCK (Honey & Hot)

    (Announced September 11th, 2009) 2nd Place Chile Pepper Magazine Condiment: Mustard – Consumer Ready www.zestfest2009.com

     

    MARGARITAVILLE® SALSA -HOT

    1st Place Fresh Salsa: Hot – Consumer Ready

     

    SCREAMIN’ HOT SALSA -HOT

    2nd Place Fresh Salsa: Hot – Consumer Ready

     

    CHIPOTLE GARLIC SALSA -HOT

    3rd Place Fresh Salsa: Hot – Consumer Ready

     

    MARGARITAVILLE® SALSA -MILD

    2nd Place Fresh Salsa: Mild – Consumer Ready

     

    JACK’S SPECIAL® SALSA -MILD

    3rd Place Fresh Salsa: Mild – Consumer Ready

     

    HABAÑERO MANGO with GINGER & HONEY

    1st Place Fresh Salsa: Fruit – Consumer Ready

     

    FIVE FRUIT SALSA

    2nd Place Fresh Salsa: Fruit – Consumer Ready

     

    PARADISE FRUIT SALSA

    3rd Place Fresh Salsa: Fruit – Consumer Ready

     

    2010 FIERY FOOD CHALLENGE NINO’S BLACK BEAN & CORN SALSA -MEDIUM

     

    FIRE ROASTED VEGETABLE SALSA -MEDIUM

    2nd Place Fresh Salsa: Guacamole/Specialty – Consumer Ready

     

    GUACAMOLE -ZESTY

    3rd Place Fresh Salsa: Guacamole/Specialty – Consumer Ready

     

    MEXICALI DIP

    1st Place Snack: Cheese – Consumer Ready

     

    JACK’S HOT PEPPER CHEESE DIP

    3rd Place Snack: Cheese – Consume Ready

     

    SESAME SEED TORTILLA CHIPS

    1st Place Snack: Chips – Consumer Ready

     

    BAKED PITA CHIPS BBQ

    2nd Place Snack: Chips – Consumer Ready

     

    BLUE CORN TORTILLA CHIPS

    3rd Place Snack: Chips – Consumer Ready

     

    CREAM CHEESE & SALSA

    1st Place Snack: Prepared Dip – Consumer Ready

     

    MARGARITAVILLE® MANGO with CREAM CHEESE & SALSA DIP

    3rd Place Snack: Prepared Dip – Consumer Ready

     

    21st Annual National Fiery Foods & Barbeque Show 2009

     

    Albuquerque, New Mexico (February 27th – March 1st, 2009)

     

    2009 SCOVIE AWARDS MARGARITAVILLE ISLAND LIME TORTILLA CHIPS

    (Announced November 3rd, 2008) 3rd Place Fiery-Foods & Barbeque Magazine Snacks: Chips

    www.fiery-foods.com

     

    CREAM CHEESE & SALSA DIP

    1st Place Condiments: Prepared Dip

     

    HUMMUS TOPPERS

    2nd Place Condiments: Prepared Dip

     

    NINO’S CHIPOTLE RANCH SALAD DRESSING

    2nd Place Condiments: Salad Dressing

     

    GARDEN FRESH CONQUESO

    2nd Place Cheese: Unique

     

    CHIPOTLE GARLIC -MEDIUM

    1st Place Fresh Salsa: Chipotle

     

    CHIPOTLE GARLIC -HOT

    2nd Place Fresh Salsa: Chipotle

     

    FIRE ROASTED VEGETABLE -MEDIUM

    3rd Place Fresh Salsa: Chipotle

     

    FIVE FRUIT SALSA

    1st Place Fresh Salsa: Fruit

     

    HABAÑERO MANGO with GINGER & HONEY SALSA

    2nd Place Fresh Salsa: Fruit

     

    2009 SCOVIE AWARDS MANGO PEACH SALSA (Continued) 3rd Place Fresh Salsa: Fruit

     

    CHIPOTLE GARLIC SALSA

    1st Place Fresh Salsa: Hot

     

    HABAÑERO MANGO with GINGER & HONEY SALSA

    1st Place Fresh Salsa: Hot

     

    SCREAMN’ HOT SALSA

    2nd Place Fresh Salsa: Hot

     

    JACK’S SPECIAL® HOT SALSA

    3rd Place Fresh Salsa: Hot

     

    MARGARITAVILLE® MEDIUM SALSA

    1st Place Fresh Salsa: Medium

     

    CHIPOTLE GARLIC – MEDIUM SALSA

    2nd Place Fresh Salsa: Medium

     

    ARTICHOKE GARLIC SALSA

    1st Place Fresh Salsa: Mild

     

    MARGARITAVILLE® MILD SALSA

    2nd Place Fresh Salsa: Mild

     

    JACK’S SPECIAL® MILD SALSA

    3rd Place Fresh Salsa: Mild

     

    CHIPOTLE GARLIC – MEDIUM SALSA

    1st Place Fresh Salsa: Unique

     

    FIRE ROASTED VEGETABLE MEDIUM SALSA

    2nd Place Fresh Salsa: Unique

     

    NINO’S BLACK BEAN & CORN MEDIUM SALSA

    3rd Place Fresh Salsa: Unique

     

    2009 SCOVIE AWARDS ARTICHOKE GARLIC SALSA (Continued) 1st Place Fresh Salsa: All-Natural

     

    CHIPOTLE GARLIC MEDIUM SALSA

    3rd Place Fresh Salsa: All-Natural

     

    MARGARITAVILLE® ISLAND LIME TORTILLA CHIPS

    3rd Place Full Product Submissions-Packaging

    Zestfest 2008

    Ft. Worth, Texas (September 5th – 7th, 2008)

     

    2009 FIERY FOOD CHALLENGE NINO’S CHIPOTLE RANCH SALSA DRESSING

    (Announced September 5th, 2008) 1st Place Chile Pepper Magazine Condiment: Salad Dressing www.zestfest2008.com

     

    JACK’S SPECIAL® SALSA -HOT

    1st Place Fresh Salsa: Hot

     

    CHIPOTLE GARLIC SALSA -HOT

    2nd Place Fresh Salsa: Hot

     

    MARGARITAVILLE® SALSA -HOT

    3rd Place Fresh Salsa: Hot

     

    CHIPOTLE GARLIC SALSA -MEDIUM

    1st Place Fresh Salsa: Medium

     

    JACK’S SPECIAL® SALSA – MEDIUM

    2nd Place Fresh Salsa: Medium

     

    FIRE ROASTED VEGETABLE -MEDIUM

    3rd Place Fresh Salsa: Medium

     

    ARTICHOKE GARLIC SALSA -MILD

    1st Place Fresh Salsa: Mild

     

    CHIPOTLE GARLIC SALSA -MILD

    2nd Place Fresh Salsa: Mild

     

    2009 FIERY FOOD CHALLENGE JACK’S SPECIAL® SALSA -MILD

    (Continued) 3rd Place Fresh Salsa: Mild

     

    MARGARITAVILLE® PARADISE FRUIT SALSA

    1st Place Fresh Salsa: Fruit

     

    HABAÑERO MANGO w/GINGER & HONEY SALSA

    2nd Place Fresh Salsa: Fruit

     

    FIVE FRUIT SALSA

    3rd Place Fresh Salsa: Fruit

     

    GUACAMOLE -ZESTY

    1st Place Fresh Salsa/Guacamole/Specialty

     

    GUACAMOLE -MILD

    2nd Place Fresh Salsa/Guacamole/Specialty

     

    NINO’S BLACK BEAN & CORN SALSA -MEDIUM

    3rd Place Fresh Salsa/Guacamole/Specialty

     

    JACK’S HOT PEPPER CHEESE DIP

    3rd Place Snack: Cheese

     

    SESAME SEED TORTILLA CHIPS

    1st Place Snack: Chips

     

    ORIGINAL TORTILLA CHIPS

    2nd Place Snack: Chips

     

    MARGARITAVILLE® ISLAND LIME TORTILLA CHIPS

    3rd Place Snack: Chips

     

    CREAM CHEESE & SALSA

    1st Place Snack: Prepared Dip

     

    MARGARITAVILLE® PARADISE DIP

    2nd Place Snack: Prepared Dip

     

    2009 FIERY FOOD CHALLENGE HUMMUS TOPPERS

    (Continued) 3rd Place Snack: Prepared Dip

     

    MARGARITAVILLE® ISLAND LIME TORTILLA CHIPS

    2nd Place Marketing: Packaging

     

    HABAÑERO MANGO w/GINGER & HONEY SALSA

    2nd Place Best New Product: Consumer Ready

    20th Annual National Fiery Foods & Barbeque Show

    Albuquerque, New Mexico (February 29th -March 2nd, 2008)

     

    2008 SCOVIE AWARDS BBQ PITA CHIPS

    (Announced November 6th, 2007) 2nd Place

    Fiery-Foods & Barbeque Magazine Snacks: Chips

    www.fiery-foods.com

     

    MUCKY DUCK HONEY & HOT MUSTARD

    1st Place Condiments: Mustard

     

    HUMMUS TOPPERS

    1st Place Condiments: Prepared Dip

     

    HUMMUS SPICY CILANTRO

    2nd Place Condiments: Prepared Dip

     

    CREAM CHEESE & SALSA DIP

    3rd Place Condiments: Prepared Dip

     

    JACK’S SPECIAL® SPICY ALL-IN-ONE RELISH

    1st Place Condiments: Relish

     

    NINO’S CHIPOTLE RANCH SALAD DRESSING

    1st Place Condiments: Salad Dressing

     

    NINO’S CREAMY MAYTAG BLEU CHEESE SALAD DRESSING

    2nd Place Condiments: Salad Dressing

     

    AMMOGHIO SAUCE

    1st Place Prepared Sauce: Pasta Sauce

     

    2008 SCOVIE AWARDS CHIPOTLE GARLIC SALSA (Continued) 1st Place Fresh Salsa: Chipotle

     

    FIRE ROASTED SALSA

    3rd Place Fresh Salsa: Chipotle

     

    FIVE FRUIT SALSA

    2nd Place Fresh Salsa: Fruit

     

    PARADISE FRUIT SALSA

    3rd Place Fresh Salsa: Fruit

     

    SCREAMN’ HOT SALSA

    2nd Place Fresh Salsa: Habañero

     

    JAMAICAN SCOTCH BONNET SALSA

    1st Place Fresh Salsa: Hot

     

    JACK’S SPECIAL® HOT SALSA

    2nd Place Fresh Salsa: Hot

     

    PICO DE GALLO HOT SALSA

    3rd Place Fresh Salsa: Hot

     

    PICO DE GALLO MEDIUM SALSA

    1st Place Fresh Salsa: Medium

     

    JACK’S SPECIAL® FIVE PEPPER SALSA

    2nd Place Fresh Salsa: Medium

     

    JACK’S SPECIAL® MEDIUM SALSA

    3rd Place Fresh Salsa: Medium

     

    NINO’S BLACK BEAN & CORN MEDIUM SALSA

    3rd Place Fresh Salsa: Medium

     

    2008 SCOVIE AWARDS CAMPARI ANCIENT SWEET PEPPER SALSA

    (Continued)

    1st Place

    Fresh Salsa: Mild

     

    JACK’S SPECIAL® MILD SALSA

    2nd Place Fresh Salsa: Mild

     

    NINO’S BLACK BEAN & CORN MILD SALSA

    3rd Place Fresh Salsa: Mild

     

    SALSA VERDE SALSA

    1st Place Fresh Salsa: Tomatillo

     

    FIVE ROASTED VEGETABLE SALSA

    2nd Place Fresh Salsa: Tomatillo

     

    JACK’S SPECIAL® ROJO VERDE SALSA

    3rd Place Fresh Salsa: Tomatillo

     

    CAMPARI ANCIENT SWEET PEPPERS SALSA

    1st Place Fresh Salsa: Unique

     

    CAMPARI FRUIT SALSA

    3rd Place Fresh Salsa: Unique

     

    HUMMUS TOPPERS

    2nd Place Full Product Submissions-Packaging

    Zestfest 2007

    Ft. Worth, Texas (September 7th – 9th, 2007)

     

    PEOPLE’S PREFERENCE AWARD JACK’S SPECIAL® SALSA – MEDIUM HOT

    (Announced September 9th, 2005) 2nd Place Chile Pepper Magazine Salsa www.zestfest2007.com

     

    12th ANNIVERSARY FIERY FOOD CHALLENGE MUCKY DUCK PUB STYLE SWEET & TANGY MUSTARD

    (Announced September 7th, 2007) 2nd Place Chile Pepper Magazine Prepared Sauce www.zestfest2007.com

     

    12th ANNIVERSARY FIERY FOOD CHALLENGE

    (Continued)

     

    NINO’S CHIPOTLE RANCH SALAD DRESSING

    3rd Place Salad Dressing

     

    SCREAMIN’ HOT SALSA

    1st Place Fresh Salsa: Hot

     

    JACK’S SPECIAL® HOT SALSA

    3d Place Fresh Salsa: Hot

     

    FIRE ROASTED SALSA

    1st Place Fresh Salsa: Medium

     

    JACK’S SPECIAL® SALSA – MEDIUM HOT

    2nd Place Fresh Salsa: Medium

     

    CHIPOTLE GARLIC SALSA

    3rd Place Fresh Salsa: Medium

     

    JACK’S SPECIAL® SALSA -MILD

    1st Place Fresh Salsa: Mild

     

    ARTICHOKE GARLIC SALSA

    2nd Place Fresh Salsa: Mild

     

    MANGO PEACH SALSA

    1st Place Fresh Salsa: Fruit

     

    PARADISE FRUIT SALSA

    2nd Place Fresh Salsa: Fruit

     

    FIVE FRUIT SALSA

    3rd Place Fresh Salsa: Fruit

     

    NINO’S BLACK BEAN & CORN MEDIUM SALSA

    2nd Place Fresh Salsa: Specialty

     

    JACK’S HOT PEPPER CHEESE DIP

    3rd Place Snack: Cheese

     

    12th ANNIVERSARY FIERY FOOD CHALLENGE BLUE CORN TORTILLA CHIPS

    (Continued) 1st Place Snack: Chips

     

    SESAME SEED TORTILLA CHIPS

    2nd Place Snack: Chips

     

    CHIPOTLE DIP

    1st Place Snack: Prepared Dip

     

    CREAM CHEESE & SALSA

    2nd Place Snack: Prepared Dip

     

    HOMMUS TOPPERS

    3rd Place Snack: Prepared Dip

     

    BAKED PITA CHIPS BBQ

    2nd Place Snack: Salty Snack

     

    BAKED PITA CHIPS HERB & GARLIC

    2nd Place Snack: Salty Snack

     

    HOMMUS TOPPERS

    1st Place Marketing: Packaging

    21st Celebration of the Entrepreneurial Spirit

    Detroit, Michigan (June 15th, 2007)

     

    2007 ENTREPRENEUR OF THE YEAR AWARD

    (Announced June 15th, 2007) 1st Place Smart Business-Detroit Magazine Marketing/Consumer Products

    19th Annual National Fiery Foods & Barbeque Show

    Albuquerque, New Mexico (March 2nd – 4th, 2007)

     

    2007 SCOVIE AWARDS BLUE CORN TORTILLA CHIPS

    (Announced October 24th, 2006) 2nd Place Fiery-Foods & Barbeque Magazine Snacks: Chips www.fiery-foods.com

     

    GARLIC & HERB BAKED PITA CHIPS

    3rd Place Snacks: Chips

     

    CREAM CHEESE & SALSA DIP

    1st Place Condiments: Prepared Dip

     

    CHIPOTLE DIP

    2nd Place Condiments: Prepared Dip

     

    ARTICHOKE SPINACH FOUR CHEESE DIP

    3rd Place Condiments: Prepared Dip

     

    CHIPOTLE RANCH SALAD DRESSING

    1st Place Condiments: Salad Dressing

     

    AMMOGHIO SAUCE

    3rd Place Prepared Sauce: Pasta Sauce

     

    CHIPOTLE GARLIC SALSA

    1st Place Salsa: Chipotle

     

    CHIPOTLE SALSA

    2nd Place Salsa: Chipotle

     

    MICHIGAN FRUIT SALSA

    1st Place Salsa: Fruit

     

    FIVE FRUIT SALSA

    2nd Place Salsa: Fruit

     

    SCREAMN’ HOT SALSA

    1st Place Salsa: Habañero

     

    2007 SCOVIE AWARDS JACK’S SPECIAL HABAÑERO SALSA (Continued) 2nd Place Salsa: Habañero

     

    HABAÑERO SALSA

    3rd Place Salsa: Habañero

     

    JACK’S SPECIAL® HOT SALSA

    2nd Place Salsa: Hot

     

    JACK’S SPECIAL® SALSA – MEDIUM HOT

    2nd Place Salsa: Mild/Medium

     

    PICO DE GALLO SALSA

    3rd Place Salsa: Mild/Medium

     

    BLACK BEAN & CORN SALSA

    1st Place Salsa: Fresh Salsa

     

    JACK’S SPECIAL® SALSA – HOT

    2nd Place Salsa: Fresh Salsa

     

    ARTICHOKE GARLIC SALSA

    3rd Place Salsa: Fresh Salsa

     

    WHO NEEDS FRIENDS?

    2nd Place Flat Art Submissions-Mounted. Print Ad

    Zestfest 2006

    Ft. Worth, Texas (September 8th – 10th, 2006)

     

    11th ANNIVERSARY FIERY FOOD CHALLENGE AMMOGHIO

    (Announced September 8th, 2006) 1st Place Chile Pepper Magazine Condiment: Prepared Sauce www.izfs.com

     

    JAMAICAN SCOTCH BONNET SALSA

    2nd Place Fresh Salsa: Hot

     

    FIRE ROASTED SALSA

    1st Place Fresh Salsa: Medium

     

    JACK’S SPECIAL® SALSA – MEDIUM HOT

    2nd Place Fresh Salsa: Medium

     

    JACK’S SPECIAL® FIVE PEPPER SALSA

    3rd Place Fresh Salsa: Medium

     

    JACK’S SPECIAL® SALSA -MILD

    1st Place Fresh Salsa: Mild

     

    SWEET ONION SALSA

    2nd Place Fresh Salsa: Mild

     

    ARTICHOKE GARLIC SALSA

    3rd Place Fresh Salsa: Mild

     

    BLACK BEAN & CORN SALSA

    2nd Place Fresh Salsa: Specialty

     

    FIRE ROASTED VEGETABLE SALSA

    3rd Place Fresh Salsa: Specialty

     

    BLUE CORN TORTILLA CHIPS

    1st Place Snack: Chips

     

    11th ANNIVERSARY FIERY FOOD CHALLENGE BAKED PITA CHIPS BBQ

    (Continued) 2nd Place Snack: Chips

     

    TOASTED SESAME TORTILLA CHIPS

    3rd Place Snack: Chips

     

    CREAM CHEESE & SALSA DIP

    1st Place Snack: Prepared Dip

     

    GOURMET GUACAMOLE -SPICY

    2nd Place Snack: Prepared Dip

     

    CHIPOTLE DIP

    3rd Place Snack: Prepared Dip

    NASFT 52nd Summer Fancy Food Show – New York

    New York, New York (July 9-11, 2006)

     

    2006 NASFT PRODUCT AWARDS GOURMET GUACAMOLE -SPICY

    (Announced July 2006 Finalist www.nasft.org Outstanding Snack Food or Hors D’Oeuvre

    2006 National Barbecue Association

    Austin, Texas

     

    2006 Awards of Excellence CREAM CHEESE & SALSA DIP

    (Announced March 1st, 2006) 2nd Place National Barbecue Association ADD ONS: Salsa/Anything goes www.nbbqa.org

     

    BLACK BEAN & CORN SALSA

    4th Place ADD ONS: Salsa/Anything goes

     

    JACK’S SPECIAL® MEDIUM HOT SALSA

    5th Place ADD ONS: Salsa/Anything goes

    18th Annual National Fiery Foods & Barbeque Show Albuquerque, New Mexico (March 3rd – 5th, 2006)

     

    2006 SCOVIE AWARDS

    (Announced November 15th, 2005) Fiery-Foods & Barbeque Magazine www.fiery-foods.com

     

    CREAM CHEESE & SALSA DIP

    1st Place Condiments: Prepared Dip

     

    ARTICHOKE GARLIC FOUR CHEESE DIP

    2nd Place Condiments: Prepared Dip

     

    CHIPOTLE DIP

    3rd Place Condiments: Prepared Dip

     

    ZESTY ITALIAN VINAIGRETTE DRESSING

    2nd Place Condiments: Salad Dressing

     

    AMMOGHIO SAUCE

    2nd Place Prepared Sauce – Pasta

     

    CHIPOTLE SALSA

    2nd Place Salsa: Chipotle

     

    MANGO PEACH SALSA

    2nd Place Salsa: Fruit

     

    FIVE FRUIT SALSA

    3rd Place Salsa: Fruit

     

    SCREAMN’ HOT SALSA

    3rd Place Salsa: Habañero

     

    BLACK BEAN & CORN SALSA

    2nd Place Salsa: Mild/Medium

     

    SALSA VERDE

    2nd Place Salsa: Tomatillo

     

    2006 SCOVIE AWARDS BLACK BEAN & CORN SALSA

    (Continued)

    1st Place

    Salsa: Fresh Salsa

     

    JACK’S SPECIAL® SALSA – MEDIUM HOT

    2nd Place Salsa: Fresh Salsa

    Zestfest 2005

    Ft. Worth, Texas (September 9th – 11th, 2005)

     

    PEOPLE’S PREFERENCE AWARD JACK’S SPECIAL® SALSA – MEDIUM HOT

    (Announced September 11h, 2005) 2nd Place Chile Pepper Magazine Salsa www.izfs.com

     

    10th ANNIVERSARY FIERY FOOD CHALLENGE MUCKY DUCK SWEET & TANGY MUSTARD

    (Announced September 9th, 2005) 1st Place Chile Pepper Magazine Condiment: Mustard www.izfs.com

     

    JACK’S SPECIAL® SALSA -HOT

    1st Place Fresh Salsa: Hot

     

    JAMAICAN SCOTCH BONNET SALSA

    2nd Place Fresh Salsa: Hot

     

    PICO DE GALLO -HOT

    3rd Place Fresh Salsa: Hot

     

    JACK’S SPECIAL® SALSA – MEDIUM HOT

    1st Place Fresh Salsa: Medium

     

    FIRE ROASTED SALSA

    2nd Place Fresh Salsa: Medium

     

    PICO DE GALLO -MEDIUM

    3rd Place Fresh Salsa: Medium

     

    JACK’S SPECIAL® SALSA -MILD

    1st Place Fresh Salsa: Mild

     

    10th ANNIVERSARY FIERY FOOD CHALLENGE

    (Continued)

     

    SWEET ONION SALSA

    2nd Place Fresh Salsa: Mild

     

    MANGO PEACH SALSA

    3rd Place Fresh Salsa: Mild

     

    BLACK BEAN & CORN SALSA

    1st Place Fresh Salsa: Specialty

     

    FIRE ROASTED VEGETABLE SALSA

    2nd Place Fresh Salsa: Specialty

     

    FIVE FRUIT SALSA

    3rd Place Fresh Salsa: Specialty

     

    TOASTED SESAME TORTILLA CHIPS

    1st Place Snacks: Chips

     

    BLUE CORN TORTILLA CHIPS

    2nd Place Snacks: Chips

     

    CREAM CHEESE & SALSA DIP

    1st Place Snacks: Prepared Dip

     

    GOURMET GUACAMOLE -SPICY

    2nd Place Snacks: Prepared Dip

     

    CHIPOTLE DIP

    3rd Place Snacks: Prepared Dip

    American Culinary ChefsBest ™

    San Francisco, California

     

    2005 BEST TASTE AWARDS JACK’S SPECIAL® SALSA – MEDIUM

    HOT

    (Announced May 26th, 2005) Rated highest in overall quality for www.chefsbest.org Medium Salsa

     

    JACK’S SPECIAL® SALSA – MILD

    Rated highest in overall quality for Mild Salsa

     

    GOURMET GUACAMOLE -SPICY

    Rated highest in overall quality for Spicy Guacamole

     

    GOURMET GUACAMOLE -MILD

    Rated highest in overall quality for Mild Guacamole

    17th Annual National Fiery Foods & Barbeque Show

    Albuquerque, New Mexico (March 9th – 11th, 2005)

     

    2005 SCOVIE AWARDS ZESTY ITALIAN VINAIGRETTE DRESSING

    (Announced October 27th, 2004) 1st Place Fiery-Foods & Barbeque Magazine Cook-It-Up Meat Required: Marinades www.fiery-foods.com

     

    CREAM CHEESE & SALSA DIP

    2nd Place Condiments: Prepared Dip

     

    GARDEN FRESH GOURMET® JERKY

    2nd Place Snacks: Jerky

     

    SCREAMN’ HOT SALSA

    2nd Place Salsa: Habañero

     

    MANGO PEACH SALSA

    3rd Place Salsa: Fruit

     

    JACK’S SPECIAL® SALSA – MEDIUM HOT

    3rd Place Salsa: Mild/Medium

     

    JAMAICAN SCOTCH BONNET SALSA

    3rd Place Salsa: Hot

    Zestfest 2004

    Ft. Worth, Texas (September 10th – 12th, 2004)

     

    2005 FIERY FOOD CHALLENGE (Announced September 10th, 2004) Chile Pepper Magazine www.izfs.com

    AMMOGHIO SAUCE 1st Place Condiment: Prepared Sauce GOURMET GUACAMOLE -SPICY 1st Place Snack: Prepared Dip

    JALAPEÑO HOT SALSA 1st Place Fresh Salsa: Hot

    JACK’S SPECIAL® SALSA -MILD 2nd Place Fresh Salsa: Medium/Mild

    GARDEN FRESH GOURMET® JERKY 2nd Place Snack: Jerky

    JAMAICAN SCOTCH BONNET SALSA 2nd Place Fresh Salsa: Hot

    CREAM CHEESE & SALSA DIP 3rd Place Snack: Prepared Dip

    JACK’S SPECIAL® SALSA – MEDIUM HOT 3rd Place Fresh Salsa: Medium/Mild

     

    NASFT 50th Summer Fancy Food Show – New York

    New York, New York (July 11-13, 2004)

     

    2004 NASFT PRODUCT AWARDS GOURMET GUACAMOLE -SPICY

    (Announced July 2004) Finalist www.nasft.org Outstanding Snack Food or Hors D’Oeuvre

    16th Annual National Fiery Foods & Barbeque Show

    Albuquerque, New Mexico (March 5th – 7th, 2004)

     

    2004 SCOVIE AWARDS JACK’S SPECIAL SALSA – MILD

    (Announced late October, 2003) 1st Place Fiery-Foods & Barbeque Magazine Salsa: Fresh Salsa www.fiery-foods.com

     

    MANGO PEACH PINEAPPLE SALSA

    1st Place Salsa: Fruit

     

    JACK’S SPECIAL® SALSA – MEDIUM HOT

    1st Place Salsa: Mild/Medium

     

    FIRE ROASTED SALSA

    1st Place Salsa: Chipotle

     

    SCREAMN’ HOT SALSA

    1st Place Salsa: Habañero

     

    GOURMET GUACAMOLE -SPICY

    2nd Place Condiments: Prepared Dip

     

    JALAPEÑO HOT SALSA

    2nd Place Salsa: Hot

     

    VIDALIA ONION SALSA

    3rd Place Salsa: Other

     

    ZESTY ITALIAN VINAIGRETTE DRESSING

    3rd Place Condiments: Salad Dressing

    Zestfest 2003

    Ft. Worth, Texas (September 12th – 14th, 2003)

     

    2004 FIERY FOOD CHALLENGE JACK’S SPECIAL SALSA – MILD

    (Announced September 12th, 2003) 1st Place Chile Pepper Magazine Fresh Salsa: General www.izfs.com

     

    JAMAICAN SCOTCH BONNET SALSA

    1st Place Fresh Salsa: Hot

     

    MANGO PEACH PINEAPPLE SALSA

    3rd Place Fresh Salsa: General

     

    NASFT 49th Summer Fancy Food Show – New York

    New York, New York (July 13-15, 2003)

     

    2003 NASFT PRODUCT AWARDS ARTICHOKE GARLIC SALSA

    (Announced July 2003) Finalist www.nasft.org Food Service

    15th Annual National Fiery Foods & Barbeque Show

    Albuquerque, New Mexico (March 6-8, 2003)

     

    2003 SCOVIE AWARDS MUCKY DUCK SWEET & TANGY MUSTARD

    (Announced November 4, 2002) 1st Place Fiery-Foods & Barbeque Magazine Condiments: Mustard www.fiery-foods.com

     

    FIRE ROASTED SALSA

    1st Place Salsa: Chipotle

     

    JACK’S SPECIAL® SALSA – MEDIUM HOT

    1st Place Salsa: Fresh

     

    JACK’S SPECIAL® SALSA – MEDIUM HOT

    1st Place Salsa: Mild/Medium

     

    JALAPEÑO HOT SALSA

    1st Place Salsa: Hot

     

    2003 SCOVIE AWARDS ARTICHOKE GARLIC SALSA

    (Continued) 2nd Place Salsa: Fresh Salsa

     

    PEACH PINEAPPLE SALSA

    2nd Place Salsa: Fruit

     

    JAMAICAN SCOTCH BONNET SALSA

    2nd Place Salsa: Hot

     

    ARTICHOKE GARLIC SALSA

    3rd Place Salsa: Mild/Medium

     

    SCREAMN’ HOT SALSA

    3rd Place Salsa: Habañero

    2002 Texas Fiery Foods Shootout

    Austin, Texas (October 25th -27th, 2002)

     

    PEOPLE’S CHOICE AWARDS JACK’S SPECIAL® SALSA – MEDIUM HOT

    (Announced October 27th, 2002) 2nd Place Chile Pepper Magazine Salsa Division www.texasfieryfoods.com

     

    2003 FIERY FOOD CHALLENGE ARTICHOKE GARLIC SALSA

    (Announced July 17th, 2002) 1st Place Chile Pepper Magazine Salsa: Medium/Mild www.texasfieryfoods.com

     

    JACK’S SPECIAL® SALSA – MEDIUM HOT

    1st Place Salsa: Fresh

     

    FIRE ROASTED SALSA

    1st Place Salsa: Chipotle

     

    PEACH PINEAPPLE SALSA

    2nd Place Salsa: Fruit

     

    VIDALIA ONION SALSA

    2nd Place Salsa: Other

     

    2003 FIERY FOOD CHALLENGE JACK’S SPECIAL SALSA – MEDIUM HOT (Continued) 2nd Place Salsa: Medium/Mild

     

    SCREAMN’ HOT SALSA

    2nd Place Salsa: Habañero

     

    ARTICHOKE GARLIC SALSA

    3rd Place Salsa: Fresh

    International Dairy, Deli & Bakery Association Show

    Orlando, Florida

    (June 4th, 2002)

     

    IDDBA’S DAIRY-DELI-BAKE 2002 JACK’S SPECIAL SALSA – MEDIUM HOT

    1st

    (Announced June 4th, 2002) Place: Best New Deli

    Product www.idda.org Deli Division

    _

    2002 Canadian Fine Food Show

    Toronto, Ontario, Canada (May 2002)

     

    2002 CANADIAN ASSN OF SPECIALTY FOODS ARTICHOKE GARLIC SALSA 2002 PRODUCT AWARDS Finalist (1 of 3) (Announced May, 2002) Chutney’s & Salsa Canadian Association of Specialty Foods

     

    VEGGIE DIP – HUMMUS STYLE

    Finalist (1 of 3) Vegetarian/Vegetable Based

     

    JACK’S SPECIAL® SALSA – MEDIUM HOT

    Finalist (1 of 3) Chutney’s & Salsa

    14th Annual National Fiery Foods & Barbeque Show

    Albuquerque, New Mexico (March 8-10, 2002)

     

    2002 SCOVIE AWARDS JACK’S SPECIAL® SALSA – MEDIUM HOT

    (Announced late October, 2001) 1st Place Fiery-Foods & Barbeque Magazine Salsa: Mild/Medium www.fiery-foods.com

     

    SCREAMN’ HOT SALSA

    2nd Place Salsa: Habañero

     

    JAMAICAN SCOTCH BONNET SALSA

    2nd Place Salsa: Hot

     

    ARTICHOKE GARLIC SALSA

    3rd Place Salsa: Fresh Salsa

    2001 Texas Fiery Foods Shootout

    Texas (October 2001)

     

    2002 FIERY FOOD CHALLENGE JACK’S SPECIAL® SALSA – MEDIUM HOT

    (Announced Summer, 2001) 2nd Place Chile Pepper Magazine Salsa: Fresh www.chilepepperzine.com

     

    BUFFALO WING SAUCE

    2nd Place Cook Off: Wing Sauce

    13th Annual National Fiery Foods & Barbeque Show

    Albuquerque, New Mexico (March 9-11, 2001)

     

    2001 SCOVIE AWARDS JACK’S SPECIAL® SALSA – MEDIUM HOT

    (Announced late October, 2000) 1st Place Fiery-Foods & Barbeque Magazine Salsa: Mild/Medium www.fiery-foods.com

     

    JAMAICAN SCOTCH BONNET SALSA

    1st Place Salsa: Hot

     

    ARTICHOKE GARLIC SALSA

    3rd Place Salsa: Mild/Medium

    2000 Fiery Food Challenge

    Texas (October 27-29, 2000)

     

    2000 FIERY FOOD CHALLENGE JACK’S SPECIAL SALSA – MEDIUM HOT

    (Announced Summer, 2000) 2nd Place Chile Pepper Magazine Salsa: Fresh www.chilepepperzine.com

     

    MEDIUM THICK & CHUNKY SALSA

    3rd Place Salsa: Fresh

    12th Annual National Fiery Foods & Barbeque Show

    Albuquerque, New Mexico (March 10-12, 2000)

     

    2000 SCOVIE AWARDS JACK’S SPECIAL® SALSA – MEDIUM HOT

    (Announced late October, 1999) 1st Place Fiery-Foods & Barbeque Magazine Salsa: Mild/Medium www.fiery-foods.com

     

    JAMAICAN SCOTCH BONNET SALSA

    1st Place Salsa: Hot

     

    ARTICHOKE GARLIC SALSA

    3rd Place Salsa: Mild/Medium