There’s more than one way to enjoy delicious Garden Fresh Gourmet products. Here are some recipes that feature some of your favorites.
All the recipes on our site have been developed and/or tested by Chef George Vutetakis, our illustrious head of research and development.
Featuring Garden Fresh Gourmet Artichoke Garlic Salsa.
Serves 4 to 6 as an appetizer.
½ whole grain baguette, cut into ½ inch thick slices
2 tablespoons extra virgin olive oil
1 container Garden Fresh Artichoke Garlic Salsa
1 cup fresh basil leaves, thinly sliced chiffonade-style
1 cup shaved parmesan cheese or ½ cup almond flour
Balsamic cream for garnish
Pre-heat oven to 350 degrees. Place slices of bread on a parchment-lined baking sheet, then drizzle oil on the bread. Bake for 10 to 12 minutes until the crust begins to turn golden brown. Remove from oven and place toasted bread on a serving platter. Top each piece with a tablespoon of Artichoke Garlic Salsa, then a little basil and then a slice of shaved parmesan or sprinkle of almond flour. Lightly drizzle threads of balsamic cream and droplets of extra virgin olive oil on and around the bruschetta. Serve right away.
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Garden Fresh Gourmet ignited the salsa revolution in 1998, when founders Jack and Annette Aronson made their first batch of salsa in a five-gallon bucket. Today, Garden Fresh Gourmet makes America's #1 refrigerated salsa brand, along with fantastic chips, hummus, and dips. We love hearing from people who are as passionate as we are about great food and extraordinary food experiences.