From the ancient gardens of Babylon came chickpeas, and from chickpeas came hummus. Now, Garden Fresh Gourmet® has raised the bar on that classic dip: Double-whipped hummus made the old-world way — by using chickpeas (never canned) and only the best tahini.
We don’t just say “boo hoo” to our delectable chickpeas. We make a mash outta those babies and double-whip it. Yeah it’s creamy, but there’s a complexity and depth of flavor imparted when you take this kind of care that you just can’t get any other way. Truly a chef-quality hummus.
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Garden Fresh Gourmet ignited the salsa revolution in 1998, when founders Jack and Annette Aronson made their first batch of salsa in a five-gallon bucket. Today, Garden Fresh Gourmet makes America's #1 refrigerated salsa brand, along with fantastic chips, hummus, and dips. We love hearing from people who are as passionate as we are about great food and extraordinary food experiences.